Sweet Mango Pickle

Vajra Sweet Mango Pickle is a tangy and mildly spicy preserve made from raw mangoes cooked or marinated with sugar, spices, and mustard oil. It balances sweet, sour, and spicy flavors and is often served as a side dish with rice, flatbreads, or snacks. This pickle is especially popular during mango season and is enjoyed by people of all ages across Nepal.