Kodo ko Pitho (Millet Flour)

Sourced from the high-altitude regions of Nepal, our Millet Flour stands out for its superior nutrition, rich flavor, and purity. Unlike millet from other regions, this variety thrives in mineral-rich Himalayan soil, growing in extreme climates without chemical fertilizers or pesticides. The result? A denser nutrient profile, higher fiber content, and a naturally earthy, nutty taste. Perfect for making traditional Dhindo, Rotis, and gluten-free baking, this millet flour is a powerhouse of iron, calcium, and antioxidants.