Khairo Bhatmas (Brown Soybean)

Vajra Brown Soybean (Bhatmas) is a nutrient-packed legume, cherished in Nepali cuisine for its rich flavor and versatility. Harvested from Nepal’s fertile lands, these soybeans are a perfect plant-based protein source, ideal for curries, soups, salads, and snacks. Long shelf life for everyday pantry use.