Kalo Thakali Daal (Black Split Beans)

Kalo Thakali Daal (Black Split Beans) – The Rare Himalayan Black Split Bean Lentil

Sourced from the remote Thakkhola region in the Nepalese Himalayas, Vajra Thakali Daal is a rare and highly prized lentil, cherished for its rich flavor, creamy texture, and superior nutrition. Grown at high altitudes in mineral-rich, pesticide-free soil, this lentil is naturally packed with protein, iron, and fiber, making it a staple of the nutrient-dense Thakali cuisine.