Kalo Bhatmas (Black Soybean)

Vajra Black Soybean (Bhatmaas) is a premium, nutrient-rich legume with a distinct earthy flavor and deep black hue. Grown in Nepal’s fertile fields, it’s packed with plant-based protein, fiber, and antioxidants, making it a versatile and healthy addition to soups, curries, salads, and snacks. Long shelf life makes it a reliable pantry staple.