Gundruk Bhatmas Pickle

Vajra Nepali Gundruk Bhatmas pickle, especially in Thakali style, is a flavorful and spicy fermented dish made from dried fermented leafy greens (Gundruk) and roasted soybeans (Bhatmas). This pickle is seasoned with garlic, ginger, chilies, mustard oil, and local spices. It is known for its strong, tangy taste and is often served as a side dish with rice, lentils, and vegetables in traditional Thakali and other Nepali meals.