Dalle Mula (Radish) Achar

Nepali Dalle Mula (Radish) Achar, is a fiery and flavorful delicacy cherished for its bold spice and crunchy texture. Made with the intensely hot Akbare Khursani (round cherry peppers) and crisp radish slices, this pickle is typically mixed with mustard oil, fenugreek seeds, turmeric, garlic, and a splash of lemon juice or vinegar.