Bhuja (Puffed Rice)

Vajra Puff Rice, known locally as Bhuja or Murai, is a light and crunchy rice product made by heating rice grains under high pressure. It is commonly eaten as a snack or mixed with other ingredients like roasted soybeans, vegetables, and spices to make popular dishes like mutton Taas, Chatpate and Bhatmas Sandheko. Puff rice is a staple in many Nepali households due to its affordability, convenience, and versatility.